Stay tuned for the raisin bread recipe. GF breads normally turn out like edible bricks, but not this one! Imagine, GF bread that actually tastes and feels like wheat bread. Want to know how other dishes were made? Simply comment.
|Tomatillo stew with cornmeal (from Shagbark Seed & Mill) dumplings|
|Homemade pasta with garlic 'butter' sauce|
|'Cheesecake' (and some amazing ice crystals) from the freezer.|
|"This bread is so good I'd eat it everyday even though I'm not gluten-free."|
|Cinnamon raisin bread|
|Vegetable chilli with polenta|