Thursday, October 13, 2011

What do you eat?

The is the most common response I hear when people find out I don't eat  wheat or dairy is 'What do you eat?' Mind you, this is often said in a tone of total bewilderment and extreme urgency, as though I may starve right there in front of them. The answer? It's not as bad as you might think, and I have a more diverse not to mention delicious diet because of it. Here is a small sampling of a few items from the last two weeks. Apparently I was on a dumpling kick.

Stay tuned for the raisin bread recipe. GF breads normally turn out like edible bricks, but not this one! Imagine, GF bread that actually tastes and feels like wheat bread. Want to know how other dishes were made? Simply comment.

Tomatillo stew with cornmeal (from Shagbark Seed & Mill) dumplings

Homemade pasta with garlic 'butter' sauce

'Cheesecake' (and some amazing ice crystals) from the freezer.

"This bread is so good I'd eat it everyday even though I'm not gluten-free."
Cinnamon raisin bread

Vegetable chilli with polenta

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